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IT’S A DISASTER! ...and what are YOU gonna do about it? is a unique customizable disaster preparedness and basic first aid manual for agencies, businesses, volunteers, nonprofits and others to help whole communities prepare for the unexpected. Learn more

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USFRA Resources

About Us

Created by Fyre Walker Apr 11, 2008 at 6:20am. Last updated by Cam Mitchell Nov 6, 2017.

Civilian Fire Safety Links

Created by Fyre Walker Aug 6, 2009 at 4:29pm. Last updated by David Pence Aug 10, 2017.

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Created by Fyre Walker Mar 10, 2010 at 6:48pm. Last updated by Fyre Walker Oct 24, 2013.

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Created by Fyre Walker Feb 8, 2011 at 12:19pm. Last updated by Fyre Walker May 1, 2018.

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Created by Fyre Walker Jul 19, 2011 at 12:50am. Last updated by Cam Mitchell Jul 6, 2014.

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THANK YOU SONG

Karen Loveless is a retired Firefighter/EMT -- now a professional songwriter. She wrote this song for all public servants...Thank You For The Job You Do!" click below to listen and learn more

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ST. CLOUD FIRE RESCUE FIREFIGHTERS OUTFITTED WITH BALLISTIC VESTS

Started by Fyre Walker in Fire News Mar 30. 0 Replies

According to a press release sent out on March 7, 2019, by the City of St. Cloud Fire Rescue Department, all …Continue

Firefighter Natalie Dempsey - Mizpah Volunteer Fire Company - Mizpah, New Jersey

Started by Fyre Walker in Fire LODD Mar 11. 0 Replies

Natalie DempseyFirefighterMizpah Volunteer Fire CompanyMizpah, New JerseyFirefighter Natalie Dempsey was responding to the…Continue

Fire Chief Robert Lee "Bobby" Dunaway - Howell Volunteer Fire Department - Lucedale, Mississippi

Started by Fyre Walker in Fire LODD Mar 11. 0 Replies

Robert Lee "Bobby" DunawayFire ChiefHowell Volunteer Fire DepartmentLucedale, MississippiWhile working his third call of the…Continue

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5.11 Tactical Kilts are Back

For years consumers and restaurants have been doing deep fried turkey for the holidays. However, if you don't take precautions, you may end up with an injury or fire.

Deep Fryers can be dangerous because:
  • Many units easily tip over, spilling the hot oil from the cooking pot.
  • If the cooking pot is overfilled with oil, the oil may spill out of the unit when the turkey is placed into the cooking pot. Oil may hit the burner or flames, causing a fire to engulf the entire unit.
  • Partially frozen turkeys placed into the fryer can cause a spillover effect. This too may result in an extensive fire.
  • With no thermostat controls, the units also have the potential to overheat the oil to the point of combustion.
  • The lid and handles on the sides of the cooking pot get dangerously hot, posing severe burn hazards.

Important safety information:
  • Turkey fryers should always be used outdoors a safe distance from buildings and any other flammable materials.
  • Never use turkey fryers in a garage or on a wooden deck.
  • Make sure the fryers are used on a flat surface to reduce accidental tipping.
  • Never leave the fryer unattended. Most units do not have thermostat controls. If you do not watch the fryer carefully, the oil will continue to heat until it catches fire.
  • Never let children or pets near the fryer even if it is not in use. The oil inside the cooking pot can remain dangerously hot hours after use.
  • To avoid oil spillover, do not overfill the fryer.
  • Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter.
  • Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix, and water causes oil to spill over causing a fire or even an explosion hazard.
  • The National Turkey Federation (NTF) recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds in weight.
  • Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. If the fire is manageable, use your all-purpose fire extinguisher. If the fire increases, immediately call the fire department for help.
Underwriters Laboratories considers turkey fryers to be dangerous to use presenting numerous safety hazards to consumers, and will not certify any turkey fryers with their trusted UL Mark.


Above from UL site

Last updated by Janet Liebsch Nov 13, 2010.

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